Pour in broth, cover the lid, and turn the heat down to low. Reduce heat to medium and cook until tomatoes soften, about 6-8 minutes. Stir in the remaining seasoning (Italian seasoning, salt, and pepper). You can also freeze the soup in individual servings and use the microwave to thaw and reheat them. Add fresh tomatoes, tomato sauce, and basil. To serve, thaw the soup in the fridge overnight and reheat on the stove. To freeze the soup, let it cool completely, then freeze it in an airtight container for up to three months. Hello there, enter your email and click Start Chat to begin. Hello there, enter your email and click Start Chat to begin. You can freeze any leftovers too - it’s wonderful to have soup in the freezer for those hectic days when you get home late and tired! You can store leftover soup in an airtight container in the fridge for up to a week. Serve with some crusty bread or a nice grilled cheese sandwich, and enjoy! :-) Storing Leftover Tomato Soup If your soup is too thick, you can add a little vegetable broth or water to thin it out a bit.
Once the soup is blended, add salt and pepper to taste. You can also use an immersion blender and smooth the soup out right in the pot!
Pour into two bowls and sprinkle each with juice from 1/4 lime. This will leave you with a soup that has some thickness and texture. Add remaining peppers, black beans and corn and pulse 5-10 times until you have reached your desired consistency. If you don’t have a soup setting on your blender, just pour the mixture into a pot and heat it over the stove. Add 1/2 the cut peppers to the blender and blend on medium for 30 seconds. Rediscover (or discover) a love for vegetables with our six tummy-warming soup recipes. Blend ingredients into a delicious gourmet soup such as the Loaded Baked. KarlaTafra Feb 18, 2021, 1:13 pm EDT 5 min read Africa Studio/Shutterstock A blender isn’t just for smoothies and protein shakesit’s also the best way to create delicious, perfectly smooth and creamy soups. Not only does the soup function create the perfect silky smooth texture, it also heats the soup as well! Since the vegetables are still warm from the oven, the soup comes out at the perfect temperature once it’s done blending! Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. enable you to tap into your inner chef & create healthy blender recipes. If you have a Blendtec blender, you’ll definitely want to use the “soup” function, which is the button on the very right under the power button. Place the veggies into your blender, along with the sliced basil. Pour the oiled and seasoned vegetables onto a baking tray, and roast at 400 degrees for about 30 minutes.Īfter 30 minutes, remove the tray from the oven and admire how lovely your roasted veggies look while they cool for a few minutes. Season well with salt and pepper, and stir well to coat. Place the halved tomatoes, quartered onions, and garlic cloves into a large bowl and add the oil.
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